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Neighbor Works

Blue Paper:
Louisiana Commercial Fishers

One of Louisiana's greatest treasures is the culture, heritage and skill of traditional, multi-generational, commercial fishers. Quietly and efficiently, Vietnamese, Cajun, Creole, and Native American fishers have provided seafood to the best restaurants and tables year-round for over a century. Images of this unique fishing culture have become synonymous with Louisiana.

There are over 15,000 commercial fishers in Louisiana, and the impact of commercial fishing on the state is estimated to be 2.8 billion dollars. The industry also supports a total of 31,400 jobs and creates an additional 107 million dollars in state sales and income tax revenue. The commercial fishing industry includes thousands of families, a rich tradition and culture, and is intertwined with the prosperity of rural communities laced all along the coast of Louisiana.

Traditional fishers are earth-based people. Their sense of future is tied to the earth. As modern society becomes less earth-based, fishers struggle to resist becoming irrelevant and marginalized. Fishers now struggle against the rapid increase of the amounts of imported, farm raised shrimp and crawfish. Once able to function profitably by off-loading their catch at local docks, fishers must now create new strategies and solutions, including direct marketing to the public, identifying and developing niche markets, quality control programs and branding. Coastal development for recreational fishing threatens existing dock leases and leads to increasing land prices. Environmental problems such as marsh deterioration and a growing "dead zone" may impact fishery resources, not just for commercial fishers, but for recreational fishers as well.

We believe that the Louisiana State Legislature as well as the U.S. Congress, should respond to this ongoing human and coastal disaster through its fiscal priorities and should spotlight this wreckage of commercial fishing businesses and culture with no less urgency:




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